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According to the FAO, every year, roughly one-third of all the food produced for human consumption gets lost or wasted. That’s about 1.3 billion tonnes. Unsurprisingly, fruits and vegetables have the highest wastage rates of any food.
But what if we could find ways to magically turn food waste back into perfectly edible food? This is what Elzelinde Van Doleweerd and Vita Broeken, two Dutch girls in their twenties, are trying to do with their brand new company Upprinting Food.
They’re not using magic though, they’re using 3D printing.
Image source: Forbes